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Carrot Pulp Raisin Buns. This is a great way to recycle the carrot pulp left from juicing. Just measure the pulp into one cup serving and...
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My version of Bahn-Mi wanna be. Bahn-Mi is a Vietnamese sandwich that uses baguette. But for my at home version, I just used the whole wheat...
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Asian style deep-fried savory bread. In Malaysian, we called it ham chim peng. The filling for this bread is five spice powder and salt. It...
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Soft and healthy buns made with whole wheat flour, traditional rolled oats, millet and black sesame seeds. This bun is made using a bread maker and bake...
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This is a basic waffles recipe that I used as a base for my other waffle creation. Adding some chocolate chips and cocoa powder for one.
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A popular Malaysian deep fried bread with red bean filling. We have it as breakfast, afternoon snack or late night supper and usually sold in a morning...
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Wonderful cinnamon sugar sticks recipe that is great to have as a dessert with ice cream or as a snack at lunch. Give this recipe a try...
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Don't let the apples that are beginning to go bad go to waste. You can turn these dying apples into great tasting Apple Cinnamon Muffins. Warm...
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French Toast is my favorite breakfast meal when I was growing up. It was a must have whenever I went to visit my grandmother for the night. She...
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Grilled Cheese Bites is another recipe that is great for the winter. Making melted cheese in buttered bread and cutting them up into personal bite sized cubes...
